You say strata, I say savory bread pudding; either way this baked egg dish is delicious.

Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.

This terrific warm pasta gets a flavor boost from a quickly made garlic and red pepper-flake oil. Goat cheese adds creaminess, sundried tomatoes and browned broccoli add umami.

Everyone loves roasted broccoli florets; add a dipping sauce to make them an appetizer or snack.

A tasty sauce and an easy technique means you can use this fried rice recipe as a template and substitute other veggies when they come into season. Be sure you’ve got cooked rice on hand.