Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.

This recipe was given to Ethel, who sold the jelly at the West Tisbury Farmer’s Market, by her friend Nancy Cabot.

Beach plum puree + egg yolks = Beach Plum Curd, the most delicious thing you can put on a warm popover.

For his dish, Manson, a private chef on the Island, said he “wanted to see beach plums presented in a completely different way."

Because ice cream recipes vary based on available equipment, Lattanzi gives this
basic method for adding a beach plum swirl.

Serve this savory spoon bread and beach plum sauce with roast chicken.