A flaky dough and a delicious apple filling: What's not to like about these portable pies from the new cookbook, When Pies Fly?

Crisp nutty nuggets of roasted cauliflower are like vegetable candy, and this flavorful salad is a great excuse to eat them for dinner.

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

This classic combination of cabbage, apples, onions, and gruyère cheese makes a delicious filling for a savory Rustic Tart.

Choose your favorite fall fruit or summer berry to fill a Rustic Tart.

To make the pie, Claire drove to a farm in Chilmark to buy the right ratio of sweet-tart Macoun and Cortland apples to mild aromatic McIntoshes.

Debbie Magnuson of Tiasquin Orchard in West Tisbury shares this recipe for one of her favorite fall treats.

Apples and celery root make great partners in this soup, which gets finished with a delicious apple cider reduction.

Rachel Vaughn, a private chef who works on Martha’s Vineyard and in Bozeman, Montana, started making these rustic fruit crostatas years ago.