A fresh tomato sauce enhanced with butter is the only thing you need to pair with seared sea scallops.
Use a good quality chocolate—one you'd enjoy eating out of hand—for the best tasting chocolate sauce.
A slow saute means gentle browning and deep flavor.
Look for jumbo-lump crabmeat at the fish market to make these crab cakes, which will cook best if you make them ahead and refrigerate.
Crisp nutty nuggets of roasted cauliflower are like vegetable candy, and this flavorful salad is a great excuse to eat them for dinner.
The classic molasses crinkle cookie gets a tender update.
An easy food-processor dough, killer toppings, and a hot pizza stone are the keys to perfecting homemade pizza.
Poké, a Hawaiian snack, is essentially a jazzed up fish tartar.
Our Island tavern is located within the teetotal precincts of Chilmark, where more than one unwary newcomer has been flummoxed by the lack of spirituous beverages.
At 6 p.m., Elliott made the house cocktail – Katama Kirs – which consisted of vintage champagne and blueberry syrup.
