Slice. Bake. Eat. Repeat.

Earthy shiitakes are the perfect partner for parsnips in this deeply flavorful soup.

This delicious dip is a whiz to make if you’ve got some of the garlic cloves and oil on hand from the Garlic Roasted in Oil recipe.

The very freshest oysters, served with classic mignonette sauce, lots of bread and butter, and freshly ground pepper are a classic start to a French menu.

The quarter sheet pan dinner is even cooler than the half sheet pan dinner — especially when crispy potatoes are involved.

A warming stew with Moroccan flavors offers comfort on a cold Vineyard evening.

For Kwanzaa, add a bit of heat to your mac 'n' cheese.

Making fresh pasta is the perfect quarantine activity.

From Joanne Chang's Pastry Love comes a lovely cake for simple celebrations.

The perfect finish to your holiday meal is also a great make-ahead.