Serve on top of pancakes and waffles, or use for ice cream parfaits and other desserts such as panna cotta.

This recipe comes from Saving the Seasons: How to Can, Freeze, or Dry Almost Anything by Mary Clemens Meyer and Susanna Meyer, published in 2010 by Herald Press.

Makes about 4 pints

For years, Susan has been making this recipe, adapted from Gourmet, June 1998.