Dining Out

Nervous as hell I was, that Memorial Day weekend, 2011.

In 2005, Edgartown summer resident Otto Hoernig III sold a defense satellite business that he owned with his father and sister and signed a five-year non-compete clause.

A venerable Island industry makes a comeback, and Jan Buhrman of Kitchen Porch navigates the ins and outs of this once seemingly simple crystal that has become the flavor of the year.

Since opening in 2009, State Road in West Tisbury has become the darling of the Vineyard restaurant scene, with its artful décor and meals highlighting the Island’s bounty.

Asking someone how to fillet a fish is sort of like asking how to catch a fish: You ask ten people and you’ll get ten different answers.

Twenty-five years ago, Island builder/ developer Peter Rosbeck of Edgartown came up with a very Vineyardy business idea: He would produce a home-grown sparkling water blended with a touch of natural grape flavor.

The owners of the Sweet Life Café in Oak Bluffs share the essence of their home collection and suggest some wine pairings with dishes from the restaurant and home.

Deon Thomas has been shuttling between the Vineyard and Anguilla for years, developing a restaurant business on both islands, as well as a devoted following who travel to wherever he can be found in the kitchen.

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Dining Out