Wow! This is so flavorful! I needed to hurry it up, so I used convection (425 for 15 minutes, then 12 minutes after I applied the paste). This is a delicious and satisfying way to prepare cauliflower. I'm going to see if I can come up with other uses for the scrumptious paste. I could almost eat it as a dip! Thank you for this new favorite recipe.
Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.
