This was a delicious melange of flavors and textures. Not a lot of work and the results were incredible. I love the addition of the parsnips (I'm always looking for recipes where I can use them). I'm going to make this again this week. Thanks so much, Susie.
Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.
