Marie! I am so happy that you're enjoying this. And that fish sounds absolutely delicious. Honestly, I'm just getting ready to make another batch because I've been using it in eggs, in veggie stir-fries, and with mayo, too! Thanks for writing and all best to you.
Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.
