Inspired by classic tortellini in brodo, this easy soup welcomes leftover turkey and turkey stock.

Fun to make and delicious to eat, these dumplings are everything we love about cooking.

If you can get it into the pan, and get the pan into a hot oven, you can cook it. It's as simple as that.

The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. Grab his timeline, too, if you want to make the whole menu. Or just choose what you like!

Here's a step-by-step guide (with make-ahead tips) to a moist and delicious turkey with Apple Cider Gravy and optional Wild Rice, Spiced Pecan, Apple & Sourdough Bread Stuffing.