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Apricots

Curried Rice Pilaf with Peas, Crispy Shallots, Almonds, and Coconut

This fragrant rice dish has it all going on.

Casablanca Chicken

A warming stew with Moroccan flavors offers comfort on a cold Vineyard evening.

Braised Short Ribs with Ginger, Coriander and Apricots

Braising yields tender short ribs and a deeply flavorful sauce. This one gets personality from ginger, garlic and tamari.

Wild Rice Salad with Fennel, Dried Apricots, and Radicchio

This salad is a favorite potluck item of Sarah Waldman – unique, fresh, light, sturdy enough to sit out, and tasty at room temperature.

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