This fragrant rice dish has it all going on.

A warming stew with Moroccan flavors offers comfort on a cold Vineyard evening.

Braising yields tender short ribs and a deeply flavorful sauce. This one gets personality from ginger, garlic and tamari.

This salad is a favorite potluck item of Sarah Waldman – unique, fresh, light, sturdy enough to sit out, and tasty at room temperature.