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Tortillas

Little Corn, Shiitake, Spinach, and Cheddar Quesadillas

A quesadilla for September nights - yes!

Fish Tacos with Salsa and Lime Crema

Sam Sifton's technique for nicely crusted fish gives the classic fish taco a lift. Make a quick salsa and a little crema, warm up the tortillas, and invite your friends.

Shiitake Tacos with Chipotle Sauce

Chef Molly Levine uses mushrooms from MV Mycological for these delicious tacos, which also feature her chipotle sauce.

Shrimp Tacos or Tostadas with Corn, Cilantro & Lime

Nothing beats a Mexican-inspired supper for highlighting homemade pickles.

Butternut, Fresh Corn, and Black Bean Quesadilla

A crisp quesadilla with great fall flavors makes a delicious supper for two with a bowl of soup.

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