An herby, garlicky marinade meets the grill and makes big flavor for this boneless leg of lamb.

Use this flavorful combination as a marinade for boneless leg of lamb or as a finishing sauce for grilled lamb loin chops.

I love a classic braise —a long, slow simmer in the oven turns even the toughest cuts into meltingly tender meat.

Island lamb is often available at farms such as Allen Farm and Mermaid Farm in Chilmark.