A lighter tahini vinaigrette with a good punch of lemon is perfect on crisp salad-slaws.

A hummus with a light and silky texture is a versatile topping or dip.

Here's your jumpstart to a delicious and filling Buddha bowl.

All the goodies, plus Double Lemon Tahini Dressing, turn this salad into a hearty supper.

With lemon zest and lemon juice – as well as tamari and maple syrup – this tahini dressing has a super-bright flavor that pairs well with any roasted vegetable, making it perfect for warm salads.

Recipe for when you want to think outside of the lunch box.