Sponsored by Cronig's Market and The Net Result
Cutting asparagus on the bias yields pretty pieces that cook quickly and evenly in a saute or stir-fry pan.
Atlantic sea scallops are here for us year-round, which any Islander in the depths of winter will tell you is a quality not to be taken for granted.
This is one of many egg specials that chef/owner Gina Stanley serves at the ArtCliff Diner in Vineyard Haven.
