Act two: Improv tacos with leftover grilled fish.

In sub-Saharan Africa, oil infused with bird's eye chiles and herbs is used for drizzling over vegetables, grains and other foods to add some kick.

Here’s a great destination for that butternut squash you’ve been roasting, pureeing, and stashing in the freezer – a smooth and silky queso dip with a kick of smoky heat.

Laid back, late-summer flavors mingle in a brightly colored and flavorful appetizer or side dish.

Go on a farm stand stroll, pick up some fresh veggies, Island-made sausage, and a few ears of corn, and combine it all for a delicious sheet pan dinner.

We’ve managed to pack a whole lot of good-for-you, colorful ingredients into this one tasty salad.

This weeknight fish recipe delivers deep flavor for a minimal amount of effort.

This stir-fry has two tricks — an easy sauce and a crispy garnish.

Use the technique for oven-roasted ratatouille but give it a bright flavor spin with ginger and lime.

A comforting bowl of noodles, broth, and veggies is yours for the making.