Here's a make-it-tonight no-recipe recipe for when you grab those fresh sea scallops in Menemsha or at the farmers' market.

Lime and maple combine with chopped crystallized ginger and white miso for a flavorful dressing to spoon over grains or veggies.

Make this ahead and use it on sautéed veggies throughout the week.

Crisp Japanese turnips are a spring treat in this brothy soba noodle dish.

Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.

A beautiful bowl of green for supper – so pleasing.