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Halibut

Pan-Seared Halibut with Tomatoes, White Beans, and Spinach

White beans, cherry tomatoes, lemon and olive oil make a classic and delicious pairing for fresh halibut.

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Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.

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