Though this creamy blend tastes like a delicious dessert, it’s chock-full of nutrient-rich spinach and blueberries, as well as superfoods like maca and cacao.

It’s easy to make and a delicious chilled dessert for a hot August night.

At 6 p.m., Elliott made the house cocktail – Katama Kirs – which consisted of vintage champagne and blueberry syrup.

Serve on top of pancakes and waffles, or use for ice cream parfaits and other desserts such as panna cotta.