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Bacon

Brussels Sprouts, Bacon, and Garlic Slow-Saute with Orange-Balsamic Butter

A slow saute means gentle browning and deep flavor.

Vineyard Open-Faced Egg Sandwich with Local Bacon, Cheddar & Asian Greens

I love this sophisticated take on a breakfast sandwich, because it’s possible to include so many local ingredients in it.

Spinach Cobb Salad with Bacon, Blue Cheese, Avocado & Derby Dressing

Fresh spinach sneaks into a fresh spin on The Brown Derby's Cobb Salad.

Chesca's Roasted Corn Chowder

One of Chesca's signature soups, this flavorful chowder takes advantage of fresh corn and other freshly harvested August veggies.

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