A tasty sauce and an easy technique means you can use this fried rice recipe as a template and substitute other veggies when they come into season. Be sure you’ve got cooked rice on hand.

A beautiful bowl of green for supper – so pleasing.

This salad is a great way to celebrate spring and the arrival of the first Island asparagus.

The salmon and asparagus are roasted on the same sheet pan to make an easy weeknight meal or casual dinner with friends during asparagus season.

The eggs, imported Parmesan reggiano, and a bit of pasta water create a luscious, creamy sauce.

It’s easy to increase this pretty dish to serve a crowd – just add more vegetables.

When asparagus is cooked awhile, as in a soup, it can turn a duller color of green. The remedy used here to create a vibrant green soup is to add a bit of fresh spinach when blending. You can also garnish the soup with a bit of finely chopped dill.