In this recipe from Ellie Krieger's book Whole in One, cod fillets are simmered in a sumptuous broth that’s made magically golden and aromatic with a generous pinch of saffron, along with onion, carrot, fennel, white beans, and thyme.
Ellie Krieger
These incredibly light and tender meatballs are a customer favorite at Black Sheep — and so easy to make at home.
Judy Klumick
This terrific warm pasta gets a flavor boost from a quickly made garlic and red pepper-flake oil. Goat cheese adds creaminess, sundried tomatoes and browned broccoli add umami.
Susie Middleton
Everyone loves roasted broccoli florets; add a dipping sauce to make them an appetizer or snack.
Susie Middleton
Use this quick sauté as a bed for sear-roasted fish filets or a sliced ribeye steak.
Susie Middleton
Use this sauce with grilled or roasted fish or shellfish, on roasted potatoes, on crostini, with eggs, or stirred into a soup.
Susie Middleton
Brown-braising on the stovetop yields creamy + crisp fingerlings.
Susie Middleton
Braising yields tender short ribs and a deeply flavorful sauce. This one gets personality from ginger, garlic and tamari.
Susie Middleton
