Quick, easy, and delicious, this sauce is great on roasted veggies, crispy smashed potatoes, tacos - you name it!
Susie Middleton
An eggplant filling makes a deeply savory veggie taco; just be sure to add pine nuts for crunch and guacamole and salsa for cool contrast.
Susie Middleton
Here’s your go-to homemade salsa for chips, tacos, or grilled fish.
Susie Middleton
A guacamole for cilantro and lime lovers, this one doesn't bother with tomatoes or onions.
Susie Middleton
Sauteed summer veggies and a cornmeal pancake batter make a crisp but fluffy pancake.
Susie Middleton
A fresh tomato sauce enhanced with butter is the only thing you need to pair with seared sea scallops.
Susie Middleton
Use this flavorful combination as a marinade for boneless leg of lamb or as a finishing sauce for grilled lamb loin chops.
Susie Middleton
This recipe was given to Ethel, who sold the jelly at the West Tisbury Farmer’s Market, by her friend Nancy Cabot.
Ethel Sherman
