Use this sauce with grilled or roasted fish or shellfish, on roasted potatoes, on crostini, with eggs, or stirred into a soup.
Susie Middleton
Brown-braising on the stovetop yields creamy + crisp fingerlings.
Susie Middleton
Braising yields tender short ribs and a deeply flavorful sauce. This one gets personality from ginger, garlic and tamari.
Susie Middleton
The secret to cooking hearty grains perfectly is solved.
Susie Middleton
Risotto is a perfect vehicle for showcasing fall veggies, but roasted butternut squash is a favorite for pairing with parmigianno, thyme, and pine nuts.
Susie Middleton
All the goodies, plus Double Lemon Tahini Dressing, turn this salad into a hearty supper.
Susie Middleton
With lemon zest and lemon juice – as well as tamari and maple syrup – this tahini dressing has a super-bright flavor that pairs well with any roasted vegetable, making it perfect for warm salads.
Susie Middleton
This easy gratin starts with roasted cauliflower and sautéed leeks, then pairs with fontina cheese, cream, and fresh thyme. It's comforting and delicious, but beware, it's also rich. So don't eat the whole thing yourself!
Serves 4 as a side
Susie Middleton
