Cooking the compote in the oven, rather than the stovetop, keeps some of the cranberries whole.
Michael Brisson
Cheater's polenta is so handy for weeknight cooking, perfect under sausages, scallops, or roasted vegetables.
Susie Middleton
Just a couple minutes in a hot pan plus a quick citrus butter sauce = delicious Vineyard dinner. Oh, and pick something — polenta, mashed potatoes, sauteed spinach — for the scallops to nestle in.
Susie Middleton
Roast beets with aromatics in a foil pouch, then dress with citrus juice and zest to serve warm or cold.
Susie Middleton
From All About Dinner by Molly Stevens comes this full-flavored chili with a streamlined technique.
Molly Stevens
These vibrantly spiced nuts make an addictive nibble — or a great addition to stuffing for the holiday turkey. This recipe is part of chef Michael Brisson's Thanksgiving Feast menu.
Michael Brisson
A bread, gruyere, bacon, cream and thyme stuffing is indeed, everything good. Swap out the bacon for mushrooms in this showstopper, and you've got a vegetarian main dish for the Thanksgiving table.
Dorie Greenspan
Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.
Susie Middleton
