These vibrantly spiced nuts make an addictive nibble — or a great addition to stuffing for the holiday turkey. This recipe is part of chef Michael Brisson's Thanksgiving Feast menu.
Michael Brisson
A bread, gruyere, bacon, cream and thyme stuffing is indeed, everything good. Swap out the bacon for mushrooms in this showstopper, and you've got a vegetarian main dish for the Thanksgiving table.
Dorie Greenspan
Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.
Susie Middleton
Perhaps we’re a little biased, but we declare this the best carrot cake ever.
Tracy, Corky, Dana, and Lori Pollan
Perfectly cooked chicken with two veggie combinations to choose from.
Susie Middleton
Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.
Tracy, Corky, Dana, and Lori Pollan
Traditional Buffalo wings are deep-fried pieces of chicken doused with a spicy sauce that is very high in sodium. We make our vegetarian version using cauliflower and bake them.
Tracy, Corky, Dana, and Lori Pollan
These are not your grandmother's collards. Sliced and sizzled, confetti collards are super-quick and easy to love.
Susie Middleton
