Use these little flavor bombs every which way you can.
Susie Middleton
Sam Sifton's technique for nicely crusted fish gives the classic fish taco a lift. Make a quick salsa and a little crema, warm up the tortillas, and invite your friends.
Sam Sifton
This is a super moist pound cake with a deep vanilla flavor and overtones of butterscotch thanks to a bit of brown sugar and salt.
Abigail Johnson Dodge
This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.
Susie Middleton
You say strata, I say savory bread pudding; either way this baked egg dish is delicious.
Susie Middleton
It's the all-in-one dinner! Crisp chicken thighs + smoky potatoes + cherry tomatoes. Salad optional.
Susie Middleton
Carrots cut into "fry" shapes have the advantage of cooking more evenly than carrot halves; they also make great nibbles straight off the sheet pan.
Susie Middleton
Roasting carrots on a heavy-duty sheet pan is the quickest method.
Susie Middleton
