The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. Grab his timeline, too, if you want to make the whole menu. Or just choose what you like!
Michael Brisson
This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.
Michael Brisson
The slightly tangy horseradish flavor of these potatoes pairs well with the Apple Cider Gravy in Michael Brisson's Thanksgiving Feast Menu.
Michael Brisson
Here's a step-by-step guide (with make-ahead tips) to a moist and delicious turkey with Apple Cider Gravy and optional Wild Rice, Spiced Pecan, Apple & Sourdough Bread Stuffing.
Michael Brisson
Serve this simply flavored and silky textured winter squash soup with a shallot and herb butter.
Michael Brisson
Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.
Michael Brisson
Bold colors and clean flavors make this dish a star showcase for fresh bay scallops.
Catherine Walthers
This delicious fall fruit crisp can serve 12 people for Thanksgiving. Make it in individual ramekins or one big pan.
Michael Brisson
