This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.
Susie Middleton
You might never make mashed potatoes without roasted garlic again.
Susie Middleton
Here's what to do with that beautiful fractal vegetable.
Susie Middleton
A side dish for a simple Thanksgiving could be a vegetarian main dish, too.
Susie Middleton
You don't like cabbage? Try roasting it — with cider butter. You'll change your mind.
Susie Middleton
Turmeric and ginger, red lentils and sweet potatoes, cilantro and coconut milk - this soup has layers of flavor and is vegan, too.
Susie Middleton
Roasted squash lends great flavor and texture to savory vegetable pancakes.
Susie Middleton
This incredibly easy and quick-to-make snack comes from The Apple Lover's Cookbook.
Amy Traverso
