Mushrooms have a wonderful umami flavor, making a great base for a meatless burger. I created these quick and easy burgers to add to the collection.
Catherine Walthers
This moist and tender cake is good for snacking, any time of the day. And with flavor and fruit swaps, its versatile, too.
Abigail Johnson Dodge
This savory tart is really a quiche in disguise.
Susie Middleton
This fall-flavored compound butter is great on butternut squash and Brussels sprouts.
Susie Middleton
This savory fall toast makes a simple vegetarian supper.
Susie Middleton
Rustic and beautiful, delicious and fun to make: your new favorite potato dish.
Susie Middleton
Here's the centerpiece to a good holiday or winter Island gathering.
John Ash
If you're making tomato sauce, you've got to have meatballs.
Susie Middleton
