A silky and mildly spicy coconut sauce adds bold flavor to fresh mussels.
Catherine Walthers
Just a little bit of lime and mint makes a fresh potato salad with peas sing.
Susie Middleton
In less than an hour, you've got tender and flavorful barbecued chicken.
Susie Middleton
Here's a classic potato salad with a few lighter and brighter twists.
Susie Middleton
Crisp, golden-brown, and almost bar-like, this granola has a perfect balance of ingredients and a light, crunchy texture.
Judson Macrae
A bold-flavored spice rub pairs perfectly with rich bluefish.
Catherine Walthers
After early-morning fishing, this hearty dish is the way to go.
Melinda Fager
Inspired by a Steven Raichlen recipe, this plank-grilled bluefish gets a spice rub and an easy glaze for maximum flavor.
Catherine Walthers
