Crystallized ginger and fresh cranberries make a bright and festive filling for a rustic tart.

Susie Middleton

This dish is a cross between a classic French red-wine daube and a long, slow-simmering Italian dish of meat and sauce known as a Neapolitan meat ragù.

Susie Middleton

A hearty baked pasta stars roasted and sautéed veggies and everything nice.

Susie Middleton

Use this one-crust recipe for making Classic Apple Crumb Pie.

Abigail Johnson Dodge

An easy one-crust pie stars a buttery cinnamon-brown sugar crumb topping and a perfect filling.

Abigail Johnson Dodge

If you can get it into the pan, and get the pan into a hot oven, you can cook it. It's as simple as that.

Cook the Vineyard

This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.

Susie Middleton

You might never make mashed potatoes without roasted garlic again.

Susie Middleton

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