Following an oyster from harvest to table.

Catherine Walthers

Don’t let soup myths deprive you of the best fall sustenance around.

Catherine Walthers

August tomatoes quickly erase the memories of the hard, mealy, tasteless tomatoes we endure the rest of the year. Tomatoes ripened in the field burst with flavor and practically melt in your mouth.

Catherine Walthers

In an infamous feature story in the Vineyard Gazette ten years ago, a summer resident from New York City bemoaned the lack of “good food” on the Island.

Catherine Walthers

It is 6:30 a.m. and twenty-two degrees as we get ready to head into Lagoon 
Pond in an open boat one December 
day.

Catherine Walthers

The Vineyard in summer is known for its social scene. While few of us need help figuring out how to go to 
parties, we can all use a hand when it’s time to throw the parties.

Catherine Walthers

Before the American Revolution, Vineyard farmers were growing enough food for themselves and exporting butter and cheese by the “vessel-load.”

Catherine Walthers

Celebrate summer with a colorful mix of heirloom tomatoes.

Catherine Walthers

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