Chef Ben DeForest's classic tomato and corn soup delivers huge summer flavor from a handful of ingredients.
Ben DeForest
This beautiful dish from Chef Carolos Montoya tastes like the essence of late summer
Carlos Montoya
Adapted from Jeffrey Hamelman’s cookbook Bread. He was Joe Keenan's co-worker at the Susanne Naegele Bakery and his tutor throughout his apprenticeship there.
Joe Keenan
These tender muffins are a great destination for summer blueberries.
Juli Vanderhoop
Salmorejo is a simple warm-weather soup from Spain. It is similar to gazpacho, but is thickened with crusty bread and does not contain diced vegetables in the soup.
Sarah Waldman
Chef Gavin Smith’s variation on a classic mignonette sauce for oysters features fresh watermelon juice and minced jalapeños.
Gavin Smith
Chef Molly Levine uses mushrooms from MV Mycological for these delicious tacos, which also feature her chipotle sauce.
Molly Levine
