For his dish, Manson, a private chef on the Island, said he “wanted to see beach plums presented in a completely different way."
Beach plum puree + egg yolks = Beach Plum Curd, the most delicious thing you can put on a warm popover.
Jenna Sprafkin
Because ice cream recipes vary based on available equipment, Lattanzi gives this basic method for adding a beach plum swirl.
Serve this hearty gratin with grilled bluefish or roast chicken. Sit outside. Sip something cool. Tell stories. Have seconds.
Susie Middleton
Serve this savory spoon bread and beach plum sauce with roast chicken.
Christian Thornton
Green salads are one of my favorite places to highlight my “instant” pickles, especially radishes since they look so pretty with the green.
Susie Middleton
Nothing beats a Mexican-inspired supper for highlighting homemade pickles.
Susie Middleton
A few minutes and three ingredients – lemon (or lime) juice, sugar, and salt – are all you need to tame and tenderize piquant veggies.
Susie Middleton
