Here's a cool, refreshing salad to serve with grilled steak or just with naan bread.

Susie Middleton

The prep is quick, the cooking even quicker: there’s a lot to love in this fresh, summer stir-fry.

Susie Middleton

Pair this dressing with Bibb, Pea and Bacon Salad, or use it in a fresh cucumber salad.


Yields 1 cup


Susie Middleton

Beautiful Bibb lettuce paired with fresh peas and bacon makes a classic salad. Homemade herbed buttermilk dressing keeps it light.

Susie Middleton

A summery clam dish cooked in pans (cast-iron works well) on the grill is flexible; use whatever fresh ingredients you've brought back from the markets to enhance the sauce.

Susie Middleton

What I love is the smoky contrast between the chorizo/smoked paprika/garlic base and the bright, creamy kick of the finish.

Susie Middleton

At The Covington in Edgartown, the mushroom takes center stage.

Use any combination of raspberries, blackberries, and black raspberries in the base for this delicious homemade ice cream.

Susie Middleton


Blueberry Lemon Corn Muffins

These tender muffins are a great destination for summer blueberries.

Striped Bass Crudo with Heirloom Gazpacho Sauce

This beautiful dish from Chef Carolos Montoya tastes like the essence of late summer

Island Fresca

Chef Ben DeForest's classic tomato and corn soup delivers huge summer flavor from a handful of ingredients.

Roasted Cauliflower, Frisee, Apple and Walnut Salad

Crisp nutty nuggets of roasted cauliflower are like vegetable candy, and this flavorful salad is a great excuse to eat them for dinner.

Big Molasses Crinkle Cookie

The classic molasses crinkle cookie gets a tender update.

Honey Whipped Cream

Local honey plus heavy cream and a whisk, and you've got your berry dessert.

Maple, Vanilla, and Cardamom Glazed Acorn or Delicata Squash Rings

The buttery glaze that tops these roasted squash rings adds just the right amount of sweetness.

Roasted Brussels Sprouts with Orange Balsamic Butter Sauce

Cut Brussels sprouts in halves or quarters before roasting; finish with a silky orange balsamic butter sauce.

Slow-Sautéed Green Beans with Shiitakes and Prosciutto

Start with a crowded pan, then watch the veggies slowly soften, brown, and caramelize.

Chilmark Bouillabaisse

Bouillabaisse is a traditional French fishermen’s stew that easily picks up a Vineyard personality.