Composting may seem like old news, but doing it with a bin full of worms probably doesn’t. Red wiggler worms offer great benefits to the organic gardener, producing both a natural fertilizer and an effective pesticide. And they eat your kitchen scraps.
Tom Dresser
Susanne Clark designed her Chilmark garden based on the land, her home, and an elaborate scoring system. A new garden book tells the tale.
C.J. Fornari
A glimpse of the West Tisbury garden tended by Nina Schneider until her death last year.
Phyllis Meras
Through their work at Vineyard Gardens, Jeremiah Brown and Janice Haynes have gleaned plenty of plants headed to the compost pile. With a lot more labor at home, they’ve designed a lush enclave for their six-year-old West Tisbury colonial.
Elaine Pace
The grand champion of the invaders is Oriental bittersweet, Celastrus orbiculatus.
Jim Miller
A Chappaquiddicker evolves along with her land.
Margaret Knight
After Michael Faraca unexpectedly found himself working in a garden – and enjoying it – he educated himself in quintessential design, and with a couple of Anglophile clients, went on to develop a decidedly formal side.
Mike Seccombe
