We once had a more personal relationship with our food. It came from our gardens or from a farm on the other side of town or a butcher shop or bakery whose owners we’d known for years.
One of the great things about farmer’s markets today is that they connect us again with the sources of our food.
Geoff Currier
Some sturdy fishing line and a pair of really strong arms saved two men – a father and his son – from drowning in the opening at Norton Point.
Tom Dunlop
