08.16.12

Blending cilantro with honey to make a dessert sauce sounds a bit strange, but Chris’s combination is wonderfully refreshing served over chilled yogurt from Mermaid Farm, located on Middle Road in Chilmark. Serves 10

By Chris Fischer

08.16.12

Oysters love a quick turn on the grill; finish by basting with an herb butter.

By Chris Fischer

07.26.12

Chef and farmer Chris Fischer invites people closer to the source of their food – in the down-to-earth setting of his Chilmark farm.

By Catherine Walthers

07.26.12

Nestled along the wrack line among seaweed, shells, and stones, a softly frosted piece of colorful beach glass is a satisfying find.

By Moira C. Silva

08.16.12

This simple Italian method works with nearly any freshly caught Island fish as an appetizer or first course. Try the farmer’s market to hunt down garlic scapes – curly green garlic stalks – or substitute chives or scallions. Serves 4

By Chris Fischer

05.16.16

Fresh air and sunshine do not mix...

By D.A.W.

08.01.12

August, 2013. Midmorning. In an effort to entice tourists to Martha’s Vineyard, history reenactors greet visitors at the Vineyard Haven ferry terminal and offer historical tours of the Island.

By Kate Feiffer

08.01.12

A photo essay by Elizabeth Cecil.

By Phyllis Meras

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DAW: August Advice

Fresh air and sunshine do not mix...

Frozen Yogurt with Honey, Cilantro, and Toasted Pumpkin Seeds

Blending cilantro with honey to make a dessert sauce sounds a bit strange, but Chris’s combination is wonderfully refreshing served over chilled yogurt from Mermaid Farm, located on Middle Road in Chilmark.

Serves 10

Island Fish Crudo

This simple Italian method works with nearly any freshly caught Island fish as an appetizer or first course. Try the farmer’s market to hunt down garlic scapes – curly green garlic stalks – or substitute chives or scallions.

Serves 4

Grilled Oysters with Chervil Butter

Oysters love a quick turn on the grill; finish by basting with an herb butter.

Reenacting MV History: Imagined Adventures

August, 2013. Midmorning. In an effort to entice tourists to Martha’s Vineyard, history reenactors greet visitors at the Vineyard Haven ferry terminal and offer historical tours of the Island.

In Praise of Beach Days

A photo essay by Elizabeth Cecil.

Riding the Winds of Change

Wind’s Up! is celebrating its fiftieth anniversary.

Owning a Bit of The Camp Ground

The Martha’s Vineyard Camp Meeting Association, an old-fashioned neighborhood of tiny colorful cottages in the center of Oak Bluffs, has an appealing storybook quality to it, along with some unusual ownership eccentricities.

Flotsam and Jetsam

Dirty Banana, clean up your act, and books for the beach.

Q&A: Richard Michelson, a Wordsmith with an Eye for Art

Richard Michelson is an award-winning children’s book author, a published poet, and the owner and curator of a popular fine art gallery in Northampton.

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