This delicious stew as just as good leftover as the day it is made.

Brian Athearn

Tender and flaky, these savory scones go from breakfast to dinner.

Abigail Johnson Dodge

Tender sauteed chicken breasts, studded with little jewels of browned shallots and garlic, get a white-wine pan sauce to finish.

Arnie Reisman

A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.

Joe Yonan

Wonderfully satisfying, beans and bitter greens turn toast into a meal.

Joe Yonan

Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.

Catherine Walthers

Sunday supper or Friday night with friends — this satisfying soup has your number.

Catherine Walthers

Oven-roasting is a great way to turn chickpeas into crunchy garnishes.

Susie Middleton

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