This easy gratin starts with roasted cauliflower and sautéed leeks, then pairs with fontina cheese, cream, and fresh thyme. It's comforting and delicious, but beware, it's also rich. So don't eat the whole thing yourself!  

Serves 4 as a side

Susie Middleton

This little sauté is meant to be a topping for a Puffy Oven Pancake or a filling for tacos or burritos, but it could certainly make a fine side dish for two people.

Susie Middleton

A puffy pancake is basically a giant popover; fill it with sautéed vegetables and call it supper.

Susie Middleton

A big hearty frittata is nice, but a quick mini frittata packed with greens makes a fast, healthy supper.

Susie Middleton

Easy to prepare on a weeknight, this creamy baked pasta is one everyone in the family will like.

Susie Middleton

Here's a formula for making flavored butters to top just about anything coming off the grill.

Susie Middleton

When you see tomatillos at the farmers' market in late summer, pick up a poblano pepper, too, and go straight home to make this versatile sauce from Chef Spring Sheldon.

Spring Sheldon

A delicious and easy sauce of coconut milk, soy sauce, lime juice and maple syrup makes a veggie and noodle dish sing.

Susie Middleton

Pages