A fresh tomato sauce enhanced with butter is the only thing you need to pair with seared sea scallops.

Susie Middleton

Use this flavorful combination as a marinade for boneless leg of lamb or as a finishing sauce for grilled lamb loin chops.

Susie Middleton

This recipe was given to Ethel, who sold the jelly at the West Tisbury Farmer’s Market, by her friend Nancy Cabot.

Ethel Sherman

A combination of roasted and fresh tomatoes gives great flavor to this pureed summer soup.

Aretah Ettarh

Roasted tomatoes, buttery crust, Parmigiano — there's everything to like in this savory rustic tart.

Susie Middleton

This salad is really more like a marinated side dish; the tomatoes and peaches release a lot of liquid. One bonus: You can puree any leftovers for a quick gazpacho!

Susie Middleton

Slow-roasting is a great technique for beefsteak tomatoes, try quick-roasting for plum and sandwich tomatoes.

Susie Middleton

Bursting with flavor, this versatile spread keeps well in the fridge for about a week, and you can use it on toast (Grilled Toast with Whipped Lemon-Thyme Feta and Summer Squash) , with pasta, added to eggs and frittatas, or in salads. Start with good quality feta and crumble it just before processing. (Don’t buy pre-crumbled feta).

Susie Middleton

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