07.01.14

Chef Nathan Gould of Water Street Restaurant at the Harbor View Hotel in Edgartown says his fluke crudo is a very refreshing appetizer for a Vineyard summer evening. “Enjoy with a vinho verde or any easy-drinking citrus-forward wine,” he adds.

07.01.14

Now as the local seafood coordinator for the Menemsha Fish House, he still cooks his fluke this way at home, and says all that’s needed as an accompaniment is a tomato or leafy green garden salad.

07.01.14

Dress the beans while they’re still slightly warm and serve this salad at room temperature (not cold) for the best flavor. Great for a potluck, this also makes a nice supper with grilled tuna or swordfish.

Susie Middleton

05.01.14

Serve this bright, Asian-inspired salad with grilled fish or shrimp on Mother’s Day.

Susie Middleton

05.01.14

This recipe was originally published with the article, Berries of the Heart.

Kate Thomas

05.01.14

This recipe was originally published with the article, Berries of the Heart.

Kate Thomas

05.01.14

The sorbet should be made in advance. The remaining components can be assembled just before serving.

Kate Thomas

04.01.14

Nervous as hell I was, that Memorial Day weekend, 2011.

Susie Middleton

Pages