The Cook and The Book

From the award-winning author of All About Roasting and All About Braising comes All About Dinner: Simple Meals, Expert Advice. Pay attention to the “expert advice,” folks: Molly Stevens is one of the best cooking teachers around.

Everything you need to become a better baker – and to turn out delicious pies, cakes, tarts, cookies, breads, and more – is right here in Abigail Johnson Dodge’s The Everyday Baker.

The recipes in television host Ellie Krieger’s newest book, photographed by Randi Baird, are not just one-pan — they’re whole-meals-in-one. Read on for a great preview of Whole in One, plus interviews about the process of cookbook making with both Ellie and Randi.

Get ready to kick up a little flour in the kitchen: Pie-vangelist Cathy Barrow shows you how to make every kind of portable pastry you could imagine.

The Cook and The Book