Packed with flavor, this easy mid-winter salad manages to feel hearty and light at the same time.

Try a few flavor and texture tricks for a quick and filling early summer salad.

A hummus with a light and silky texture is a versatile topping or dip.

Here's your jumpstart to a delicious and filling Buddha bowl.

Your new repertoire dish is flexitarian. You're welcome.

Mushrooms have a wonderful umami flavor, making a great base for a meatless burger. I created these quick and easy burgers to add to the collection.

Here's an easy pan-fried version of falafel.

A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.

Oven-roasting is a great way to turn chickpeas into crunchy garnishes and snacks.

Who isn't charmed by the sunny colors of radicchio and oranges, the crunchy texture of roasted chickpeas, the bright hit of lime dressing?