Eating In

Whether it’s the weather — or not — I’m finding myself craving colorful foods. Perhaps I’m filling up on phytochemicals not just as an antidote to the grey days but to balance the browns and beiges of Thanksgiving, comforting and delicious though they were.

Creating a delicious Vineyard cookie was just the kind of challenge Pie Chicks' Chrissy Kinsman was up for.

These days, you can eat farm-fresh (almost) all year long.

Enjoy the long weekend after the feast with simple meals and a gentle jumpstart on holiday baking.

Here's a killer thanksgiving dessert plus a new guide to all our Thanksgiving recipes.

When life gives you turkey feet, make jewelry.

Here's a short primer on what to drink with that big holiday meal.

In this edition of Baking Together, follow Abby's tips to make a three-part pumpkin tart with a crisp crust, a creamy filling and a luscious whipped cream.

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Eating In