Eating In

Here's a short primer on what to drink with that big holiday meal.

In this edition of Baking Together, follow Abby's tips to make a three-part pumpkin tart with a crisp crust, a creamy filling and a luscious whipped cream.

Here’s a secret: Turkey is easy to cook. You put the bird in a pan, stick it in a heated oven, and take it out a few hours later. Of course you have to remove that plastic shrink-wrap from the turkey first — and take out that mysterious package of stuff in the cavity. But if you can remember that, you can have Thanksgiving at your house.

The pros know: the quick saute in a hot pan is the best way to cook bay scallops; pairing ingredients with them is the fun part.

Here's what to consider when choosing a wine to drink with cheese, no matter the occasion.

A knockout recipe for a delicious stuffed pumpkin from cookbook author Dorie Greenspan, plus a new cookbook, All About Dinner, from Molly Stevens, makes a good week of cooking.

Mostly Plants is the delicious latest collection of recipes and food wisdom from Pollan, Pollan, Pollan, and Pollan, with a forward by...Pollan.

The perfect roast chicken starts with the perfect pot.

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Eating In