Eating In

A buttery, flaky, fun-to-make biscuit is perfect for the holidays or any day.

Mashed potatoes spiked with roasted garlic are at the top of our Thanksgiving recipe list.

Here's a handy guide to Cook the Vineyard's Thanksgiving recipes, take-out and dine-in sources, menu ideas and more.

Hey, we got all the way to the end of October, and I forgot to suggest that we should make this October Apple Crisp recipe. Well, what’s in a name? Not much I guess as this will still be delicious whenever you (and I) make it.

Wood smoke, falling leaves, flannel shirts...and cider donuts.

Fall farm stand finds inspire veggie suppers.

Here's a trick for saving ripe avocados.

Here's how to hit all the flavor and texture notes in a one-bowl supper.

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Eating In

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