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In the Current Issue

08.28.25
We were going to call this edition “The Fishue” – a portmanteau of “fishing” and “issue,” and a winking acknowledgement of the water-focused stories you’ll find in these pages. The only problem was we couldn’t figure out how to spell it.
08.28.25
08.28.25
What to do, where to go, what to see, what to read, and more.
08.28.25
Blue Heron Farm in Chilmark - once a vacation home for President Obama and his family - has been sold.
08.28.25
For Island fisherman and guide Cooper Fersen, the pursuit of a fish begins with feathers, scissors, flash, and a vise.
08.28.25
Live on Martha’s Vineyard long enough and you might pick up some strong opinions about what makes Islanders unique.
08.28.25
In his new memoir, celebrated journalist and political commentator Jonathan Capehart examines his own improbable journey.
08.28.25
Fresh and local are the key components of this ceviche.
08.28.25
Take local black sea bass to the next level.
08.28.25
Local tautog is the star of this Italian-inspired stew.
08.27.25
A new cookbook from the Martha’s Vineyard Fishermen’s Preservation Trust offers hope for the future of the industry.
08.27.25
Each October, a timeless ritual unfolds off Lambert’s Cove Road.
08.27.25
As life brings its highs and lows, artist Doris Lubell channels her experience into her work.
08.26.25
Over the past eight decades, the Martha’s Vineyard Striped Bass & Bluefish Derby has become more than an annual fishing competition. It’s a way of life.
08.26.25
What will you have? For fifty years, Dock Street Coffee Shop has been serving comfort, familiarity, and good food.