Aromatic scapes are available at farmers' markets in spring. They make great additions to pestos and sauces.

Susie Middleton

Fresh spinach sneaks into a fresh spin on The Brown Derby's Cobb Salad.

Susie Middleton

This smooth peanut sauce is versatile, easy to make, and keeps for five days in the fridge.

Susie Middleton

Atlantic sea scallops are here for us year-round, which any Islander in the depths of winter will tell you is a quality not to be taken for granted.

Tina Miller

This simple, flavorful dish takes only 30 minutes to prepare and uses ingredients found in most pantries. I like to serve it with bright green veggies, such as sautéed spinach, Swiss chard, or asparagus.

Tina Miller

This recipe is perfect for a busy weeknight when you're in the mood for a hearty, warming meal but don’t have hours to devote to the task.

Sarah Waldman

A technique called slow-sautéing turns root vegetables into a golden medley. Using a cast iron pan is great, but any heavy skillet will do.

Susie Middleton

These easy oven fries are delicious on their own or with a lime-maple drizzle.

Susie Middleton

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