08.01.15

Nothing beats a Mexican-inspired supper for highlighting homemade pickles.

Susie Middleton

08.01.15

A few minutes and three ingredients – lemon (or lime) juice, sugar, and salt – are all you need to tame and tenderize piquant veggies like radishes and onions, turning them into much more pleasant salad ingredients or condiments for sandwiches or meat. Try cukes and carrots this way, too.

Susie Middleton

07.01.15

Go figure. During the summer, we are so busy on the farm that I barely get a chance to go anywhere. And then, when I do, where do I go but to another farm, just up the street from me!

Susie Middleton

05.01.15

Farm-to-table. Locavore. Seasonal. Organic. Heirloom. These are terms that have been driving cutting-edge food and enriching the culinary vocabulary in the past few decades. Before then? Not so much.

Florence Fabricant

12.11.14

The food processor does an excellent (and easy) job of cutting butter into flour to yield an ultimately ultra-flaky pastry dough.

Susie Middleton

11.14.14

This recipe first appeared in Susie Middleton's column, Fresh from the Farm.

Susie Middleton

11.14.14

This recipe first appeared in Susie Middleton's column, Fresh from the Farm.

Susie Middleton

11.12.14

I also like this tart filling with an ounce or so of goat cheese crumbled over the tart filling before the dough is pleated.

Susie Middleton

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