09.01.16

The onions, which are great on sandwiches and salads as well as with raw and barely cooked fish, will keep in the refrigerator for at least a month.

09.01.16

Get creative when cooking with it. Swirl it into a broth for fish soup; toss it with roasted vegetables, penne, and mozzarella for a baked pasta; spoon it on crusty ciabatta.

Susie Middleton

08.01.16

This entertaining-friendly grain salad includes a generous amount of fresh, crisp summer veggies (and even a bit of fruit) to keep it feeling light while still being satisfying.

Susie Middleton

05.01.16

A generous hit of fresh ginger and ground cardamom – and a light hand with the honey – makes this cool, fruity lassi a nice change-up from a sweet, heavy smoothie.

Susie Middleton

03.01.16

This delicious noodle dish is not quite a soup, but it has a brothy sauce that makes it quite comforting. Serve with a fork and a spoon!

Serves 4

Susie Middleton

12.01.15

This recipe was originally published with the article, Hearty Shanks.

Susie Middleton

10.01.15

Think of this recipe as a handy template for a mini savory bread pudding (or a strata, if you prefer to call it that), and substitute your favorite cheese or another vegetable if you like.

Susie Middleton

09.01.15

Serve this savory spoon bread and beach plum sauce with roast chicken.

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