With a house full of fine art and fields full of ponies, pigs, and goats, Cynthia and Scott Bermudes, along with their teenage daughters Paris and Anais, are surrounded by the things they love.
By Susan Catling
Three generations of music-making in West Tisbury.
By Shirley Mayhew
The moment I told my friend Ed that I was soon to take a job at the helm of Martha’s Vineyard Magazine, he launched into one of his characteristic reveries, this time about the sentences Iwould write in my new position as what he called “a country editor.”
By Paul Schneider
Inside the EPA’s mobile lab on Martha’s Vineyard. Eight-legged, tiny, and hungry, every tick goes through life in search of blood.
By Ivy Ashe
“You want to get it done as quickly and efficiently as possible, with the least exposure to air.”
By Geoff Currier
Martha’s Vineyard Hospital assembles a remarkable public art collection.
By Brooks Robards
It was an otherwise quiet Vineyard night – the water calmly lapped the shore, the grasses rustled in a light breeze.
By Katie Ruppel
Martha’s Vineyard is not particularly hospitable when it comes to fruit trees.
By Susan Catling
Here, fishy fishy. The Martha’s Vineyard Striped Bass & Bluefish Derby has been a staple for fishing fanatics for more than sixty-five years.
By Nicole Grace Mercier
For the love of food and the fear of the bogeyman.
By Margaret Knight
To harvest beach plums, jelly makersScour endless Island acres;When the picker is the eater,Beach plum jelly’s all the sweeter.
By D.A.W.
It’s a seven-day whirlwind of fashion shows, shopping events, art, and film embodying Vineyard vogue with a city-inspired élan.
By Simone McCarthy
